The European Culinary Arts Platform is thrilled to announce an extraordinary event celebrating the culinary diversity and heritage of Europe, set to take place in March 2025 in Antalya, Turkey. This prestigious event aims to bring together the finest institutions from across Europe to showcase their exceptional talents in European cuisine, under the auspices of the European Commission and national agency representatives.

Event Highlights:

• Theme: Unlike previous editions focusing on specific food categories, this event will embrace the entire spectrum of European cuisine, offering a stage for participants to explore and present dishes that represent the rich tapestry of European culinary traditions.
• Format: The competitions will be organized in a group format, guided by renowned chefs who will mentor and judge the contestants, ensuring a high level of professionalism and creativity is maintained throughout the event.
• Participation: Open to institutions, each entry will require a participation fee of 150 euros, facilitating a structured and competitive environment.
• Duration: Spanning over 10 days, each competition is designed to challenge the skills and creativity of the participants, allowing them ample time to demonstrate their culinary prowess.
• Prizes: The top three groups will not only receive commemorative plaques but will also be offered opportunities for job placements, further advancing their careers in the culinary world.

This event is meticulously designed to celebrate the diversity of European culinary arts, providing a platform for culinary institutions to compete, learn, and grow. It represents a unique opportunity for culinary professionals to network, share their passion for European cuisine, and gain recognition for their talents on an international stage.

Why Participate?

• Showcase Talent: Demonstrate your institution’s culinary skills and creativity on a grand European stage.
• Networking: Engage with other culinary professionals, renowned chefs, and representatives from the European Commission and national agencies.
• Career Opportunities: The chance for top performers to secure job placements and further their careers within the European culinary industry.

Institutions interested in participating in this celebration of European culinary arts are encouraged to reach out for more information and to register their interest. Detailed information about the competition’s format, rules, and registration process will be available soon.

Don’t miss this unparalleled opportunity to celebrate and compete in the rich and diverse world of European cuisine. Join us in Antalya, Turkey, in March 2025, for an event that promises to be a highlight on the European culinary calendar.